In many industries, particularly in agriculture and the oil and gas industry, increases oil content and yields are significant variables. These are referred to the percentage of oil that is present in a substance. Our offerings can be used on a variety of substances, such as plants, seeds, fruits, and petroleum-based items. The amount of oil in a product is frequently a key factor in assessing its quality and worth. In the context of agriculture, oilseed crops including soybeans, sunflowers, canola, and olives are linked to oil content. Increases oil content and yields come in different sizes of packaging.